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Amchoor is used in curries and stir-fries,and with both vegetables and meat,it has a slight tenderizing effect when used in meat dishes. Use this powder as a souring agent or to add a fruity tartness without adding moisture.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.