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ake your dishes to another level with the standards of purity and freshness in our white pepper powder. It has a slightly lower level of piperine, hence has a milder, more delicate flavour compared to black pepper powder. It is usually used to add flavour to lightcoloured soups, sauces and foods. coloured soups, sauces and foods.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
