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Chaula dal is used to make the famous Punjabi cuisine called 'Lobia masala curry'. It is very rich in taste and makes every meal enjoyable and scrumptious. Together with greens like spinach, fenugreek leaves and dill, Gangaur Chaula Dal also makes a very, very tasty snack.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
