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Upma is a common South Indian breakfast dish, cooked as a thick like rawasheera from roasted semolina. Upma is usually made with Semolina called Rava or Suji in India. There are many ways Upma is prepared. Various seasonings or vegetables are added during the cooking, depending on individual preferences.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
